3 Ocak 2013 Perşembe

Eggnog & Coffee

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Day 313


Eggnog & Coffee4 shots out of 5

It's Christmas Eve!  The kids are all dressed (which wasn't exactly easy.....one of the kids kept telling us he was ready as he was wearing his shorts and Mario shirt) and once this cocktail is done we'll be ready to celebrate.
I gave tonight's cocktail 4 shots out of 5.  I had found a similar recipe online and tried it and it tasted like.......nothing.  Back to the drawing board......using the same ingredients because they sounded good.  This eggnog cocktail is pretty good, it's husband approved as well so that's always a good thing!  If you enjoy eggnog and kahlua I think you will absolutely enjoy this cocktail.  To those of you who celebrate Christmas, I wish you all a very Merry Christmas Eve.
Here is my recipe for an Eggnog & Coffee:
  • 4 1/2 oz eggnog
  • 1 oz light rum
  • 1 oz kahlua
  • shaved chocolate for garnish
In a shaker, add ice and all of the ingredients above except for the chocolate.  Shake and strain into a snifter glass with a cocktail strainer because your regular shaker top will not let the eggnog flow that quickly at all.  Garnish with your shaved chocolate if you wish.
Here is a photo of the end result:



Here is a photo of the ingredients:





Here's to inventing an eggnog cocktail.  Here's also to realizing that eggnog cocktails pretty much rock!
Cheers!!
The Cocktail Lady

Elf Cocktail

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Day 314


Elf Cocktail2 shots out of 5

Merry Christmas!  WOW can't believe it's finally here.  Where exactly has the year gone?  I hope you are all having a wonderful holiday season, whatever your holiday that you are celebrating is.  Are we ready for a brand new year?  I know I am!
I gave tonight's cocktail 2 shots out of 5.  I found tonight's cocktail at the freefunchristmas website.  I love elves and thought this might be a fun cocktail to have on Christmas.....WRONG! Oh well, you win some and you loose some.  This one was too sweet (I hear those of you gasping that have been with my since this beginning of my adventure), and the flavors trick you on the first sip making you "think" that you may just almost like this cocktail, then BAM you take a second sip and you know what you knew all along, yuck!  
Here is the recipe for an Elf Cocktail:
  • 1 oz midori
  • 2 oz citrus vodka
  • 1 oz white cranberry juice
  • cherries for garnish
In a shaker, add ice and all of the ingredients above except for the cherries.  Shake and strain into a martini glass.  Garnish with cherries.
Here is a photo of the end result:



Here is a photo of the ingredients:





I hope you are all having a wonder holiday season!
Cheers!!
The Cocktail Lady

White Cosmo

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Day 315


White Cosmo4 shots out of 5

The holidays for us are done.  Can I believe it?  No, no I can't.  In a little less then a week it will be New Years Eve and then we all begin 2013 on the very next day.  I look forward to New Years Eve every year.  We get together with a good group of friends and bring in the New Year in style.  Drinking style that is!
I gave tonight's cocktail 4 shots out of 5.  I found the recipe at hostess with the mostess.  The recipe on that site lets you choose between 1 ounce and 2 ounces of vodka.  I used 1 ounce, but now think that I should have used a little bit more.  I think another 1/4 to 1/2 ounce more of vodka would have been more to my liking, but you can be the judge when/if you make it.  I think white cranberry juice is a nice change in cocktails, although I believe I like the Simply Cranberry cocktail juice the best.  All in all this is a nice refreshing cocktail.  The one ingredient that stands out the most is the lime juice, but NOT by a whole lot.  I'm glad I tried this cocktail and if you try it as well, I'd love to hear what you think about it.
Here is the recipe for a White Cosmo:
  • 1 oz vodka (or more if you would like, I recommend more)
  • 2 oz white cranberry juice
  • 1/2 oz lime juice
  • 1/2 oz cointreau
In a shaker, add ice and all of the ingredients above.  Shake and strain into a chilled martini glass and enjoy!
Here is a photo of the end result:



Here is a photo of the ingredients:





Here's to there being 5 more days left of this year and 51 more days left of my Year Of Cocktails!
Cheers!!
The Cocktail Lady

Veronica's Champagne Cocktail

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Day 321


Veronica's Champagne Cocktail4 shots out of 5

Happy New Year!  Today is the beginning of a brand new year.  Since every year seems to go faster then the one before it, I have a feeling 2013 will be gone before I know it.  How was everyone's New Years?  We had a great time on New Years Eve.  Any new cocktails I should know about?
I gave tonight's cocktail 4 shots out of 5.  My husband cooks breakfast every New Years morning late morning and during today's breakfast mimosa's were being made.  One of my friends switched out the orange juice for cranberry juice which she said she liked better.  I decided to try that cocktail tonight and in doing so searched online real quick for an actual name for the cocktail with.........no luck.  Instead I decided to name it after my friend who introduced it to me.  I like this better then a regular mimosa and will request it anytime mimosas are being made from now on.  Thank You Veronica!
Here is the recipe for a Veronica's Champagne Cocktail:
  • 1 1/2 oz champagne
  • 1 1/2 oz cranberry juice
In a champagne flute pour in both ingredients and enjoy!
Here is a photo of the end result:



Here is a photo of the ingredients:





Here's to a fresh new year!  May it be all you hoped it would be.........and if not, there's always cocktails!
Cheers!!
The Cocktail Lady

Fuzzy Melon

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Day 322


Fuzzy Melon2 shots out of 5

With only a few more days left of Winter break, I am sort of getting sad that the kids will be going back to school soon.......which is odd because usually by now I'm counting down the days until school gets back in.  Speaking of days left of things, I only have 44, YES 44 days left until my Year Of Cocktails is complete.  That totally blows my mind, I swear I can remember when I was only 44 days into my blog.....and what cocktail was that on Day 44 you ask?  Well Alien Urine Sample of course and boy was it good!!
I gave tonight's cocktail 2 shots out of 5.  I found this cocktail pinned on Pinterest and followed it to Make Me A Cocktail.  The first thing I noticed was that their cocktail was green and looking at the ingredients I had a huge feeling mind would be more on the lighter orange/darker yellow side.  Since I haven't really made too many cocktails with watermelon schnapps (one to be exact), I thought I'd give it a try anyways.  Sorry I did.  I still have hope that I will find a cocktail or two that has watermelon schnapps mixed in it that I will really like.  Fingers crossed.
Here is the recipe for a Fuzzy Melon:
  • 1 1/2 oz vodka
  • 1/2 oz peach schnapps
  • 1/2 oz watermelon schnapps
  • 1 1/2 oz orange juice
  • 1/2 oz pineapple juice
In a shaker, add ice and all of the ingredients above.  Shake and strain into a cocktail glass.
Here is a photo of the end result:



Here is a photo of the ingredients:





Here's to the first two days of 2013 flying by.
Cheers!!
The Cocktail Lady

2 Ocak 2013 Çarşamba

The Good of Success

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I have read many an inspirational essay and heard many a motivational talk on the good of failure: failure frees us from the tyranny of the world's expectations, failure shows that we were willing to take creative risks in the past, failure makes us more willing to take creative risks in the future, failure helps us grow. Samuel Beckett is quoted as saying, "Fail. Fail again. Fail better."

Two days ago I heard a delightful lecture by rock music scholar Glen Gass of Indiana University, speaking on the 45th anniversary of the release of "Sergeant Pepper's Lonely Hearts Club Band." It served as a powerful reminder about the good of success.

The Beatles came to this stage of their career riding a tidal wave of success.  They were rich and famous enough to stop touring, so they could devote months rather than days to the recording of this newest album. (Prof. Gass noted that the album itself in essence became the tour, as listeners felt themselves to be in the live audience for the tour of the fictitious Sergeant Pepper's band). The Beatles could wander the world in search of unusual sources of inspiration: sitar music for George, classical music for Paul. They could call upon the world's finest creative resources to amplify their own creative arsenal: Paul hit upon the idea of using the piccolo trumpet for the instrumental solo in "Penny Lane" (recorded during this same time period), after hearing a performance on the BBC of Bach's Second Brandenburg Concerto - and then the Beatles proceeded to hire the London Philharmonic's piccolo trumpet player to record that solo for them. For the Beatles, success became creative liberation.

Now, so far this post isn't very helpful to those of us who want to protest (as I do): "I'd love to be successful and reap all these creative rewards from it! The problem is that . . . I'm not."  So I want to draw some lessons for myself from this Beatles story about how I can reap some of these benefits of success even without success itself, even as decidedly less than a rock star.

Even in this less-than-stellar state of my career, I can;

1. Work to clear away distractions to give myself space to create on a deeper, richer scale.
2. Open myself to unusual sources of creative inspiration and be willing to bring a wealth of different creative traditions into dialogue in my work.
3. Spend as much time as I can surrounded by other stimulating creative people in a simulating creative environment.

I can do these things, even if I'm not a Beatle. I can! And maybe that will lead me to my own Sergeant Pepper breakthrough. It's worth a try.


My Best Party Ever

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As readers of this blog know, I like to have a party on the last day of class, and I LOVE if I can have a party featuring themed food that connects with the content of the course. When I teach my Rousseau course, we feast upon crusty baguettes, French and Swiss cheeses, ripe cherries - all foods Jean-Jacques describes mouth-wateringly in his Confessions. For my Feminism and the Family class last spring, where we spent several weeks discussing various parenting practices and sharing stories from our own families of origin, I solicited from the students a list of their childhood favorite foods, which formed the basis for our party snacks.

This year for my Children's Literature course, I outdid myself, with my best and greatest end-of-class party ever. I provided a food offering for every single book we read together, paired with the appropriate quotation from that book.

From The Secret Garden:


The morning that Dickon – after they had been enjoying themselves
in the garden for about two hours – went behind a big rosebush and brought forth two tin pails and revealed that one was full of rich new milk with cream on the top of it, and that the other held cottage-made currant buns folded in a clean blue and white napkin, buns so carefully tucked in that they were still hot, there was a riot of surprised joyfulness. What a wonderful thing for Mrs. Sowerby to think of! What a kind, clever woman she must be! How good the buns were! And what delicious new milk!



Behold the pails filled with milk and muffins catered from Almost Home. On the left you can see the stockings filled with candy sticks from Little House on the Prairie and the spread of tropical fruit for Morning Girl by Michael Dorris; behind, a glimpse of Bertie Bott's Every-Flavored Bean from Harry Potter. (Oh, the expression on one student's face as she ate the "earthworm"one!).
I was especially proud of how I presented the make-believe food from Peter Pan:

You never exactly knew whether there would be a real meal or just a make-believe, it all depended on Peter’s whim. . . Make-believe was so real to him that during a meal of it you could see him getting rounder.


Some books required a close reading on my part to find anything I could offer at all, such as Monster, Watlter Dean Myers's young adult novel about an African-American young man enmeshed in the criminal justice system after allegedly casing the joint for a drugstore robbery that devolved into a felony murder. All I could come up with was:

I walked into a drug store to look for some mints,and then I walked out. What was wrong with that?I didn’t kill Mr. Nesbitt.  
This was paired with a couple of boxes of Tic-Tacs.
Here is the entire feast laid out for the students' delectation:
  
Oh, I hope that my students loved the party as much as I did. Perhaps at the end of their long and happy lives, they'll look back on it and say, "I remember this one party that my children's lit professor put on for our class. We had milk in a pail...."  


Fears Dismissed as Groundless

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Jerome K. Jerome's hilarious 1889 novel Three Men in a Boat prefaces each chapter, in the style of the period, with a brief preview of its contents, in this case, the next installment of the adventures of three young Englishmen, and their dog Montmorency, who head off on a boating holiday with various comic disasters along the way.  Chapter 2 opens with this list:

Plans discussed -  Pleasures of 'camping out' on fine nights - Ditto, wet nights - Compromise decided on - Montmorency, first impressions of - Fears that he is too good for this world, fears subsequently dismissed as groundless

In the chapter that follows, the narrator, J, tells us that if we were to look upon Montmorency we would "imagine that he was an angel sent upon the earth . . . in the shape of a small fox-terrier."  J tells us that he feared such an angelic being would not stop long in this world, but "when I had paid for about a dozen chickens that he had killed; and had dragged him growling and kicking, by the scruff of his neck, out of a hundred and fourteen street fights . .. then I began to think that maybe they'd let him remain on earth for a bit longer, after all."

This is my long-winded way of reminding us all, once again, how many of our fears can be dismissed as groundless.

In the past two days I've had two occasions to reflect on this fact. 1) I got the first bid for repairs on my town home.  It was definitely a lot of money - $11,000 - but vastly less than the "tens of thousands of dollars" friends had predicted: barely even ONE ten, let alone plural tens.  2) I went with a family member for a court date involving a vehicle driven without proof of insurance or up-to-date tags, with a four-point ticket and $500 fine threatened. I expected to spend the whole morning there and to have a tell a long, convoluted (but true) story as we threw ourselves upon the mercy of the court. Instead, we were done in ten minutes, once we produced proof that the car had indeed been insured at the time and the registration had been subsequently renewed.  All we had to pay was a $35 fine for the lapsed tags. Groundless fears in both cases!

I guess one good thing about groundless fears is the enormous relief one experiences when things turn out to be so much better than dreaded.  I would never have found $11,000 a cheering tab for home repairs if I hadn't had dire visions of $35,000.  But in the end, I don't think it's worth it to spend weeks wailing in darkness just to produce that one glad, glorious moment when the clouds are finally dispelled.

Mark Twain is frequently quoted as having said, "I have spent most of my life worrying about things that never happened."  Right now I'm planing on NOT spending any more of my life this way in the coming year.

One Piece at a Time

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For Christmas my younger son, Gregory, gave me a 2000-piece Ravensburger jigsaw puzzle of Cinque Terre, on the Italian Riviera.  I do love jigsaw puzzles, and the Ravensburger puzzles are the nicest of all, with beautifully constructed pieces that interlock with a satisfying tiny click each time one of them snaps into place.  And I love Italy and so loved the thought of spending Christmas break constructing a picture of such a beautiful place.

But 2000 pieces?  I have a VERY small house.  The card table was measured and pronounced too small for the task.  The only available surface was the kitchen/dining table, that is to say, we would have to eat all of our meals for the foreseeable future on our laps in the living room.  And did I mention that it had 2000 pieces? That is so many!  And so much of the puzzle was a rocky cliff, and even more of it was the endless blue sky and endless blue sea.  When I mentioned this to my sister, she said that the song lyric "Nothing but blue skies do I see" is NOT a happy prospect for jigsaw-puzzle-doers.

We got the border done on Christmas afternoon, and it took FOREVER.  We toiled for many hours more and assembled two or three of the most colorful houses (there were a few dozen of them, total).

"Gregory," I told him, "we aren't going to be able to do this.  It just isn't possible, given that we don't have a dedicated puzzle table, and we have only week before I go back to Indiana, and I have a few other things I have to do during that week, like live the rest of my life. I love my present, really I do, but we just aren't going to be able to do it."

"Aren't we even going to TRY?" he asked.

So we did.  We finished the houses, and the sky, and the shrubbery on the cliffs, and then we turned to the cliffs.  We told ourselves that maybe, once we finished every single interesting part of the puzzle, we'd call it done and just forget about the sea.  But then once the cliffs were done, we couldn't bear to see that gaping hole where the sea should be.  On we pressed. Sometimes, when the light was just right (late morning), I could put in five pieces in a row.  But more often it would take me five minutes to put in one piece. I put together puzzle pieces all night long, in my dreams.

But guess what?  This morning, at quarter to ten (when the light was PERFECT), I put in the last piece.  It took me five days to do a job that had seemed absolutely impossible when I began.

Of course, it is irresistible to draw a few brief life lessons at this point.
1) Some tasks that seem impossible don't turn out to be.
2) In fact, some "impossible" tasks can be done in just a few days of concerted effort.
3) It's easier to do daunting tasks when you have help, and more fun to do them when you have company.
4) Even a very big task can be completed by a diligent, patient, persistent series of very small tasks, executed one at a time.

Ta-dah!


"Thank you, whatever comes."

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The thing I hate most in life is uncertainty.  I feel that I can deal with anything, so long as I know what it is I'm dealing with.  When I was dating my not-yet husband decades ago, I remember saying to him, "Are we going to get married, or are we going to break up?  Because if we're going to get married, I'm going to start liking you a lot.  And if not. . . not."  I went through years of infertility before I had my two boys, and all I wanted was to know how it was going to come out. I could be happy as a mother, and I could be happy bringing joy to my life in other ways - but which was it going to be?

But alas, uncertainty is inescapable in life.  When I was seeing a therapist during a particularly hard time a few years ago, she tried to teach me to be willing to live in the space of the unknown.  Her proposed mantra for me was "It may, or it may not."  As in: "This thing you want most of all in the world may happen. Or it may not"; "This thing you fear most of all in the world may happen. Or it may not."

It was exceedingly hard to make myself look at my life in this way!

I'm facing a new year now that is going to have more than its share of uncertainty, as I transition in June back from Indiana to Colorado and face some questions about the future for my family.  So I'd better learn to let go of my need to control my reality and accept that it will be some time before I even know what that reality will be.

So of course yesterday, on New Year's Eve, I sat down with my little notebook for the new year and made some instructions to myself on how to live with uncertainty.  I came up with two thoughts:

1. Don't spend enormous amounts of time trying to decide in advance how to react to possible scenarios that may never even emerge - and which I won't even know how I feel about until they do emerge.

2. But do try to put myself in a position of health and strength better to face whatever happens in my life. This means focusing on physical health (daily exercise, healthy food choices); financial health (continue to pay down my mortgage and keep a savings cushion); career health (move heaven and earth to get a next book contract - or two or three); social health (prioritize friendship by making a concerted effort to connect with dear friends throughout the year); mental health (for me, the key to sanity is a clean, tidy, uncluttered home); spiritual health (church attendance, prayer).

This way, whatever comes to me in 2013, maybe I can meet it with calmness and cheer. I'm replacing my mantra of "It may, or it may not" with a line of Ezra Pound's I've always loved: "Thank you, whatever comes."

Oh universe, oh Holy Spirit, oh future that is to be: thank you.

1 Ocak 2013 Salı

Fried Chicken, Brie, Apple and Parsley Sandwich

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Chicken Mc Hobbes!  This is a tasty little devil!

Bakery San Juan makes some great little sourdough buns, that work really well for this sandwich...

Recipe for two:

2 buns, cut in half
1 chicken breast, pounded
1 wedge of brie, rhine removed
4 thin slices of a sweet apple, core removed
2 sprigs or parsley, rough chopped
olive oil
salt and pepper
cayenne
flour

The trick to making a good sandwich taste great, is to season well with good quality sea salt and fresh ground pepper.  Don't be skimpy!

First, pound the chicken breast between two pieces of plastic wrap.  Then cut the chicken in half, and season well with cayenne, salt and pepper.

Put a little olive oil in a large saute pan, and place over medium high heat.  While the pans getting hot, dust the chicken with some flour, and place the breasts into the hot oil, shaking the pan back and fourth as you go, to avoid sticking.

Brown the chicken on both sides.  While that's happening, brush the buns with some olive oil and place them on the grill.  If you don't have a grill throw them in the oven at 400* until they're toasted.

When they're done, spread both sides of the buns with the brie.  Then place the hot cooked chicken onto the bun so the cheese melts, and then add the apple slices and sprinkle with parsley.

Bon Appetit!  Chef Hobbes