
Hi Slow Roasters, thank you for joining us to celebrate the 1 year anniversary of The Slow Roasted Italian during TSRI's Summer Grilling Celebration! Today I am very happy to be sharing these amazing Herb Roasted Cheesy Bacon Potatoes with you. They were the perfect side to go with our Tuscan Summer Sun-dried Tomato Burger that we had yesterday.
A fast and simple dish that will disappear in the blink of an eye. Seconds, thirds, all gone... You bet! A delicious red potato covered in olive oil, garlic and fresh herbs. Cooked to perfection and tossed with enough crispy bacon and ooey gooey cheese to make you weak in the knees! I know you are going to love these. If you are looking to add a "WOW" factor to your meal, this is it!
Just a reminder as part of our 1 Year Anniversary celebration we are having an amazing giveaway from Mooney Farms Bella Sun Luci fabulous line of sun-dried tomatoes. Today we are adding a bonus entry.
Earn this bonus entry by Tweeting about our giveaway. Click here for more details.
Herb Roasted CheesyBacon Potatoes
3 pounds red potatoes, washed and cut into 1” pieces¼ cup extra virgin olive oil3 cloves garlic, grated2 tablespoons chopped fresh rosemary (about 3 sprigs)2 tablespoons chopped fresh basil (about 8 large leaves)1 teaspoon salt12 ounces bacon or pancetta, cooked and cut into bite sizepieces 1 cup fresh grated Parmesan cheese
Preheat oven to 475°.
Lay potatoes on a baking sheet in a single layer. Set aside.
In a small bowl combine olive oil, garlic, rosemary, basiland salt. Pour herb mixture overpotatoes and toss to coat. Place bakingsheet on the center rack in your oven for 20 minutes, turning once half wayduring cooking time.
Remove from oven and sprinkle bacon and Parmesan overtop. Toss to combine and serve.
Click here for a printable version of this recipe - The Slow Roasted Italian.com
All recipes, photography and content are copyrighted by The SlowRoasted Italian and e3studios.com. No commercial use is authorized,without written consent from The Slow Roasted Italian ande3Studios.com. All rights reserved. The Slow Roasted Italian © 2011-2012.
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