Moon-a-rita

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Day 210


Moon-a-rita5 shots out of 5

Happy Wednesday!  It's sooooo hot in this house that I needed a frozen cocktail for this evening.  Then I came across The Style Dossier blog from a pin on Pinterest.  There has been photos of this beer & margarita creations EVERYWHERE and when I found this one, it just sounded amazing.
I gave tonight's cocktail 5 shots out of 5.  HOLY YUMMY COCKTAIL!!!!!!!!  Stephanie came up the street to try tonight's cocktail and I had my husband try it as well when he got home.  2 thumbs up from all 3 of us!  Great job Katy with your Moon-a-rita!  This is a super yummy cocktail.  The mixture of the margarita ingredients along with the beer, WOW, I didn't imagine they would go together so perfectly!
Here is the recipe for a Moon-a-rita:

• 1 oz tequila
• 1/2 oz triple sec
• 1/2 oz sweet & sour mix
• 2 oz mango puree
• 1-12oz beer (I used Blue Moon's "Summer Honey Wheat".....hence the name "Moon-a-rita")

In a blender add 1 cup of ice and all of the ingredients above, except the beer.  Blend it all up until the ice is completely gone.  Pour your cocktail into a large goblet sized glass that will hold a beer bottle inside of it (without it falling out), leaving about 1/3 of the glass empty.  Open up your beer and submerge the head of the bottle into your cocktail.  Be sure to hold the beer bottle along with your glass when you drink it, otherwise your bottle will either fall out or bonk you on the head!
Here is a photo of the end result:



Here is a photo of the ingredients:





Here's to FINALLY making one of those beer & margarita cocktails!  Yeay!
Cheers!!
The Cocktail Lady