Well it has been cooling off even here in Arizona. I really wanted to share one last summer salad with you. This Asian Summer Salad that I created is light, refreshing and so flavorful. It's a keeper. The dressing has very little oil and it is fabulous! Light, healthy and delicious. Served with Asian Honey Grilled Chicken over top, you really can't ask for much more!Enjoy! And now back to our regularly scheduled Fall programing. Check out these incredible Mini Chicken Pot Pies! Packed with veggies and the most delicious creamy sauce (with a secret ingredient that really knocks this one out of the park). Click on the picture.
Sweet Summer Chicken Asian Salad½ red cabbage, shredded1 red pepper, ½” dice1 yellow pepper, ½” dice1 bag sugar snap peas, cut on the bias ½”3 scallions, sliced ½” Asian Honey Grilled Chicken
Dressing2 garlic cloves, rough chopped 1 piece fresh ginger (about the size of a garlic clove),rough chopped ¼ cup low sodium soy sauce ¼ cup apple cider vinegar 2 tablespoon honey ½ teaspoon sesame oil 1 tablespoon orange juice
In a food processor combine the dressing ingredients. Blend until smooth and well combined.
Combine the salad ingredients in a large bowl (except the chicken). Drizzle a little dressing over top and tossto combine. Serve with sliced chickenover top.
Serve and enjoy!
Click here for a printable version of this recipe - The Slow Roasted Italian.com
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