Tickled Pink About Drinking Pink
By Andrew G Connor
Most people consider wine a drink for all seasons, which is why you will find a wine that will fit any and every occasion - formal or otherwise. Wine is a great ice breaker at parties and even if you don't know much about it, you can end your evening knowing a thing or two more than you did before. Wine relaxes and soothes the tired mind and body, and is even thought to contribute significantly to lessening the risks of heart disease and certain forms of cancer. It is no wonder people find time to indulge in a glass or two after a hard day's work.
Rose wines are one type of wine people reach for when the warm season comes in. Not only is it good to look at, it is also best served chilled and goes practically with any type of food, meat or seafood. Rose wines are called as such because their colors can range from a soft, subtle hue to a bright, hot pink depending on the grape used and how long were the skins in contact with the juice. The shorter the contact with the skins, the lighter the color. They are usually made from red grape varietals, with the most often-used varietals being Pinot Noir, Syrah, Grenache, Merlot, Cabernet Sauvignon and Zinfandel to name a few.
Rose wines can be made either sweet, off-dry or bone-dry, which is how most European varietals are made. There are actually three kinds of rose wine, the first of which is made by blending a combination of red and white wines, a saignee, which is a byproduct of red wine and skin contact, where crushed grape skins are kept in young wine for several days to impart their color. The more the skins are in contact with the juice, the more vibrant and eye-catching color variations are created, from an orange-pink, to a vibrant pink.
The methods of making rose wine also include presse or pressing, which is a technique that involves pressing the grapes until the juice reaches the desired color, with the pressed juice being the only one made into rose wine. Another method is the run-off which is for most winemakers, the least preferred method of making rose wine as it tends to produce low quality wine because it involves removing juice from a tank of fermenting red wine.
Most wine connoisseurs will tell you that rose wines taste very similar to white wines or subtle versions of their heavy red counterparts. You can also taste fruity overtones similar to strawberry, cherry and raspberry with a hint of citrus and watermelon thrown in. This is what makes it so perfect for the summer because it can be very refreshing to the palate. It's light-bodied and delicate flavors make it a very versatile drink.
In order to maximize your enjoyment of this pink delight, you must first learn when and how to serve it. Ideally served chilled, a rose wine's temperature should be at 50 to 56 Fahrenheit, which means you need to keep it in the refrigerator for at approximately 2 hours and 15 minutes before serving, because rose wines cool at about 4 degrees Fahrenheit every ten minutes. Fill a glass about � full, then tip and swirl in your mouth to taste it. Leftover rose wines can be stored for up to three days before it starts to lose its flavor.
And lastly, what tickles people pink about drinking pink is the fact that it is a winner when it comes to matching virtually any kind of summer fare because you can have rose wine with just about anything. A great wine for picnics, you can pair it with a "surf n turf" to regular ham, chicken or roast beef sandwich, along with fruits or potato and egg salads. You can even have it with your favorite chips and dips or even a regular hotdog and cheeseburger with perfect ease and have a perfectly good time.
Rose wines are the perfect accompaniment to most types of food, a versatility which adds to their popularity and steady rise on the preference list of wine enthusiasts everywhere. For more about rose wine, you can check out Winemarket.com.au and learn more about drinking pink.
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