With a strong craving for butterscotch cookies and a desire to try something new, I decided to add some homemade No Fail Caramel Sauce to twist up a new cookie recipe. This new butterscotch cookie is rich in flavor and oats help give this cookie an amazing texture. Sweet, chewy and just perfect! We love these and I am sure you will too!
So good, we had to show another picture with more detail. Chad was just happy he got to take a bite out of the cookie. Be sure to check out these scrumptious cookies: Click on the image or the link and it will open each one in a new tab.
Butterscotch Pecan Cookies are out of this world delicious. Soft and chewy with the perfect crunch, you are going to love 'em!
Not your Grandmother's Oatmeal cookie! These fantastic Butterscotch Oatmeal cookies are soft, chewy. sweet and comforting! 
Best-Ever Chewy Chocolate Chip Cookies with a secret ingredient to make them extra puffy and chewy!Caramel Butterscotch Cookies
makes approximately 7 dozen (1 tablespoon) cookies
1 cup unsalted butter, room temperature
1 cup granulated sugar
1/4 cup light brown sugar, packed
1 teaspoon vanilla extract
2 large eggs
2 cups all-purpose flour
1 cup old fashioned oats
2 teaspoon baking soda
1 teaspoon kosher salt
½ cup No Fail Caramel Sauce
2 cups butterscotch chips (or an 11 ounce bag)
Preheat oven to 350°F. Prepare two baking sheets with parchment paper.
Combine flour, baking soda, and salt in a medium bowl. Whisk to combine. Set aside.
In the bowl of a stand mixer (or electric mixer) on medium speed; cream butter and sugars until light and fluffy. Add egg and mix until well combined. Add vanilla and blend. Add caramel and mix well.
Add flour mixture and blend until combined. Add chips and pecans and blend well one final time.
Using a 1 tablespoon scooper (or a rounded teaspoon utensil) drop cookie dough onto prepared baking sheet. Bake for 8-11 minutes until golden brown. Remove and allow to cool on baking sheet for 5 minutes and transfer to cooling rack and allow cookies to cool completely (or eat immediately).
Enjoy!
Click here for a printable version of this recipe - The Slow Roasted Italian.com
Hiç yorum yok:
Yorum Gönder