Homemade croutons make the most delicious stuffing for Thanksgiving, they are the perfect finishing touch on soups, stews and salads, and make a scrumptious snack. They are so easy to make, you will never buy them again. Change out the seasonings to come up with your own favorite combinations.
They keep very well in an airtight container. But, THESE croutons didn't make it into an airtight container. We devoured them, and I am sure you will too. I chose to use left over Honey Wheat Oatmeal Bread, but every bread would be perfect!
Enjoy.
Make sure you don't miss out on these fabulous bread recipes! Click on the picture or the link to open in a new window.
Bacon Cheddar Beer Bread: flavorful, delicious and ready to bake before the oven is preheated. Enough said!
Honey Wheat Oatmeal Bread is a delicious and healthy bread that is perfect as a sandwich bread.
Bacon. Cheddar. Ranch.... Need I say more??? This is dangerously good. Bacon Cheddar Ranch Pull Apart Bread is insanely addictively delish!
Homemade Garlic Croutons
½ loaf bread, cut into ¾” chunks
¼ cup extra virgin olive oil
1 teaspoon kosher salt
1 tablespoon dried parsley
1 teaspoon garlic powder
Preheat oven to 350°F.
Add bread chunks to a baking pan in an even layer. Sprinkle bread with salt, parsley, garlic and drizzle with olive oil. Toss to coat well and spread evenly on baking sheet.
Bake 15-20 minutes, until they are done, flipping after 10 minutes of cook time.
Serve and enjoy!
Click here for a printable version of this recipe - The Slow Roasted Italian.com
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